PROFESSIONAL COOKERY

Six Months of Residential learning (Theory+ Demonstration+ Practical sessions) based at Ruwala Resort. On the job training at Ruwala Resort on a Roster basis excluding the study hours at the Hotel School. Six Months compulsory Industrial training at a star class hotel.

COURSE COMMENCEMENT DATES

9th March 2024

Next Intake 1st September 2024

COURSE TYPE

Full Time

Six Months of Residential learning

DURATION

1 Year

Full Time (Theory+ Demonstration+ Practical sessions)

ENTRY REQUIREMENTS

Appearing for G.C.E. Ordinary Examination and Interview

Communication skills for workplace
Team Work
Basic Food Costing
Language literacy
Occupational Health and Safety Procedures and Practice
Introduction to Hotel and Catering Industry
Hygiene standards
Food Safety Standards
Kitchen organizational Structure
Time management
Introduction to kitchen utensils, tools and equipment
Food knowledge and practices
Cooking methods
Mise-en place procedures
Beverage preparation
Sandwich preparation
Salads & appetizers preparation
Stocks, Soups and Sauces preparation
Seasoning and marinating
Hot range foods preparation
Desserts preparation
Basic ethnic foods
List Item

JOB OPPORTUNITIES

Hotels, Restaurants, Cruises, Casinos, Entertainment centers, and other tourism-related service