FOOD AND BEVERAGE SERVICES

Six Months of Residential learning (Theory+ Demonstration+ Practical sessions) based at Ruwala Resort. On the job training at Ruwala Resort on a Roster basis excluding the study hours at the Hotel School. Six Months compulsory Industrial training at a star class hotel.

COURSE COMMENCEMENT DATES

9th March 2024

9th March 2024

Next Intake 1st September 2024

COURSE TYPE

Full Time

Full Time

Six Months of Residential learning

DURATION

1 Year

1 Year

Full Time (Theory+ Demonstration+ Practical sessions)

ENTRY REQUIREMENTS

Appearing for G.C.E. Ordinary Examination and Interview

COURSE MODULES

  • Introduction to the hospitality and tourism industry
  • Communication Skills
  • Soft skills for the waiter/steward occupation
  • Maintain personnel grooming, hygiene and work place safety
  • Introduction to Food & Beverage Service sector
  • Introduction to Restaurant Equipment
  • Importance of Food Product Knowledge
  • Carry out mise-en place for food and beverage service
  • Bar service in a Hotel
  • Carrying out Alcoholic & Non-Alcoholic
  • Beverage services
  • In room dining/ Room service
  • Banquet service
  • Field visits

JOB OPPORTUNITIES

Hotels, Restaurants, Cruises, Casinos, Entertainment centers, and other tourism-related service