PROFESSIONAL COOKERY
Six Months of Residential learning (Theory+ Demonstration+ Practical sessions) based at Ruwala Resort. On the job training at Ruwala Resort on a Roster basis excluding the study hours at the Hotel School. Six Months compulsory Industrial training at a star class hotel.
COURSE COMMENCEMENT DATES
9th March 2024
9th March 2024
Next Intake 1st September 2024
COURSE TYPE
Full Time
Full Time
Six Months of Residential learning
DURATION
1 Year
1 Year
Full Time
(Theory+ Demonstration+ Practical sessions)
ENTRY REQUIREMENTS
Appearing for G.C.E. Ordinary Examination and Interview
COURSE MODULES
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Communication skills for workplace
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Team Work
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Basic Food Costing
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Language literacy
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Occupational Health and Safety Procedures and Practice
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Introduction to Hotel and Catering Industry
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Hygiene standards
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Food Safety Standards
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Kitchen organizational Structure
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Time management
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Introduction to kitchen utensils, tools and equipment
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Food knowledge and practices
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Cooking methods
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Mise-en place procedures
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Beverage preparation
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Sandwich preparation
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Salads & appetizers preparation
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Stocks, Soups and Sauces preparation
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Seasoning and marinating
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Hot range foods preparation
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Desserts preparation
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Basic ethnic foods
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List Item
Register Now
For more information: 070-6986724
JOB OPPORTUNITIES
Hotels, Restaurants, Cruises, Casinos, Entertainment centers, and other tourism-related service